6 : c Whole wheat bread flour
0: Soften the yeast in the first measure of warm water
1: Add the first measure of honey
2: Let stand for 5 minutes
3: Stir in the second measure of honey, the shortening, salt and the second measure of water
4: Add the unbleached flour and enough of the whole wheat flour to make a soft dough
5: Knead until smooth and shiny (about 10 minutes)
6: Cover
7: Let rise until doubled in bulk (about 2 hours)
8: Punch down
9: Let rise again for 30 minutes
10: Punch down
11: Shape into loaves
12: Lightly oil the loaf pans
13: From Gemini's MASSIVE MealMaster collection at www
14: synapse
15: com/~gemini