1 : tb Paprika
1 : tb Ground black pepper
1 : tb Salt
1 : ts Garlic powder
1 : c Prepared yellow mustard
1 : c Packed brown sugar
1/2 : c White vinegar
6 : Granny Smith apples, cored,
-peeled, : -peeled, and sliced thin (up
-to : -to 8)
1 : tb Lemon juice
1/2 : c Granulated sugar
1/4 : c Brown sugar, packed
1 : ts Cinnamon
1/4 : ts Nutmeg
3 : tb Flour
0: Into a large bowl, sift the dry ingredients, and dig a well in the center of the sourdough starter
1: Blend the dry mix into the starter from the edges with enough flour to knead until smooth and shiny
2: Place in greased bowl and let rise until almost double
3: Shape into 2 loaves and place in greased bread pans
4: Bake at 375 degrees F until done
5: From the "Complete Sourdough Cookbook" by Don and Myrtle Holm
6: