1 : tb Paprika
1 : tb Ground black pepper
1 : tb Salt
1 : ts Garlic powder
1 : c Prepared yellow mustard
1 : c Packed brown sugar
1/2 : c White vinegar
6 : Granny Smith apples, cored,
-peeled, : -peeled, and sliced thin (up
-to : -to 8)
1 : tb Lemon juice
1/2 : c Granulated sugar
1/4 : c Brown sugar, packed
1 : ts Cinnamon
1/4 : ts Nutmeg
3 : tb Flour
0: Combine 1 cup flour, sugar, salt and yeast
1: Heat milk and butter until hot but not boiling
2: Add to flour mixture; beat
3: Add 1 cup flour, continue to beat
4: Add 1-1/2 cups flour and knead 5 minutes on floured board
5: Invert bowl over dough and let rest for 15 minutes
6: In large skillet, cook onions in butter until tender
7: Add mushrooms, green onions and parsley
8: Continue cooking for 5 minutes
9: Set aside to cool
10: To beaten eggs add seasonings, cheeses and shrimp
11: Blend well and stir into onion mixture
12: Roll dough into 12-by-24-inch rectangle
13: Put filling in center of dough
14: Fold over filling and pinch to seal
15: Form into a ring; pinch to seal
16: Place seam side down in greased pan
17: Cover; let rise in warm place for 15 minutes
18: Bake at 375 for 60 to 70 minutes
19: Serves 10 to 12
20: Recipe by Lillian Ronquille
21: Finalist and Winner of Bread Category
22: Source: 1993 Times-Picayune Cookoff From Gemini's MASSIVE MealMaster collection at www
23: synapse
24: com/~gemini