1 : cn Sweetened condensed milk
1 : cn Small frozen lemonade(thawed
1 : cn Small crushed pineapple
Drained : Drained
1 : ct Small whipped topping
2 : 1/ lb Giant B.C. cherries
1 : /2 c Maple sugar
1 : c Water
1/2 : c Butter or margarine
3 : oz Unsweetened chocolate
-squares : -squares
2 : Eggs
1/2 : ts Salt
1 : c Sugar
1 : ts Vanilla extract
1 : /4 c Flour
3/4 : ts Baking soda
1 : c Chopped walnuts
1/3 : c Flour
1 : c Brown sugar
1 : Unbaked pie shell
2 : c Light cream
1 : ts Vanilla
2 : tb Butter
1 : ds Nutmeg
2 : c Light brown sugar; firmly
-packed : -packed
1/2 : c Light corn syrup
1 : c Butter or margarine
1/4 : ts Cream of tartar
1 : ts Salt
1 : ts Baking soda
8 : qt Popped corn; "old maids"
-(unpopped : -(unpopped kernels) removed
1 : c Sugar
2 : c Honey
4 : Eggs
1/2 : c Vegetable oil
1/2 : c Cold strong coffee or flat
-coca : -coca cola
3 : c All-purpose flour
2 : ts Baking powder
1/2 : ts Baking soda
1 : ts Allspice
1 : ts Cinnamon
1/4 : c Sliced almonds
Waldine : Waldine Van Geffen VGHC42A
1 : lb Peeled crawfish tails
3/4 : Stick margarine
2 : md Onions -- chopped
20 : ml Garlic -- chopped
1/2 : Bell pepper -- chopped
1 : Stalk celery -- chop fine
1 : cn Cream of shrimp soup
1/2 : c Water
1/4 : c Dry white wine or dry
Sherry : Sherry
1 : lb Carton Lite Line cottage
-cheese : -cheese
2 : cn (11-oz) Mandarin oranges;
-cut : -cut in half
1 : cn (6-oz) pineapple chunks;
-sliced : -sliced
2 : pk Dream Whip
1 : pk (small) lemon Jello
1 : pk (small) orange Jello
1/4 : c Cooking oil
- : - (half olive oil)
1 : c Chopped onions
1 : c Chopped green peppers
4 : Garlic cloves; minced
1/2 : c Chopped parsley; OR...
2 : tb -dried parsley
2 : cn Tomato sauce (8 oz. cans)
4 : Garlic cloves; minced
2 : Bay leaves
1 : tb Salt
1/4 : ts Thyme
1/4 : ts Marjoram
1/2 : ts Tabasco
1 : qt Water
1 : /2 c Dry white wine
1 : lb Halibut, " pieces
1 : lb Shrimp, shelled (raw)
36 : Clams, in shells
Crab : Crab chunks or abalone
-OR- : -OR- any available seafood
-Yield: : -Yield: About 10 doz.
1 : lb Pork sausage;ground
1 : lb Ground pork;fresh
2 : ts Salt
15 : Water chestnuts;chop fine
1 : tb Ginger;fresh;minced; -=OR=-
2 : tb -Ginger
1/2 : c Cornstarch
1/2 : c Chicken broth
1 : tb Light soy sauce
1 : tb Salted turnips (choan choy)
- : - finely minced
4 : tb Sugar
1 : ts Terriyaki sauce
1 : ts Sherry
1 : ts Sesame oil
1/2 : c Chinese parsley;chop fine
1 : Green onion stalk;chop fine
1 : pk Wonton skins or
-1 : recipe egg noodle dough*
4 : Cornish game hens
1 : tb Five spice powder
2 : tb Salt
1 : tb Plum sauce
2 : tb Bean sauce
2 : tb Hoisin sauce
1 : tb Sherry
1/4 : c Dark soy sauce
1/4 : c Maple syrup
10 : lb English pale malt (DME)
Extract : Extract
4 : oz Cascade hops pellets (boil)
2 : oz Hallertauer hops pellets
(finish) : (finish)
4 : ts Gypsum
2 : Packs
1 : /2 c Corn sugar (priming)
Edme : Edme ale yeast
0: Stir baking powder, dry milk and salt into the sifted flour
1: Sift all dry ingredients together until well mixed
2: Cut or mix fat into flour mixture utnil all particles are thouroughly coated and mixture esembels coarse cornmeal
3: Sotre mix in a jar or can with a tight lid
4: It can be measured into 2 cup amounts and put in plastic bags or jarsd where it will be ready for use
5: It may be stored at room temperature for 6 weeks
6: Vary the liquids: dry milk solids are already in the mix so more milk is not need
7: You can use fruit juice, water or meat broth for the liquid called for in a recipe
8: The recipes in this Pick-A-pocket book were writted for commercial packaged baking mix which has no milk so it is the liquid called for in recipes
9: This mix is a perfect substitte
10: Just use water where it calls for milk
11: (written out of my cookbook) Basic biscuits: 2 cups mix, 1/2 cup water
12: Add water to mix and stir 20-25 times
13: Turn out onto a lightly floured surface and knead 10-15 times
14: Roll to 1/2" thickness and cut with a knife to pockets shapes or use biscuit cutter to make circles
15: Place in preheated sm and bake 5 minutes or until golden brown
16: Sausage biscuits: 2 1/4 cups packaged biscuit baking mix(milk), 8 links sausages cooked
17: Prepare biscuits according to package directions for rolled biscuits
18: Knead dough, roll out on floured surface and cut 8 circles with a biscuit cutter
19: Lay one sausage in center of each and wrap dough around, pinching to seal
20: Sausages will stick out the ends
21: Bake 5 minutes or until golden brown
22: Jelly biscuits: flatten unbaked biscuits with heel of your hand
23: Place 1/2 teaspoon jelly or preserves in center
24: Fold over and pinch edges together to seal
25: Bake 5 minutes or till golden
26: Pimento cheese bread: 2 cups packaged biscuit baking mix, 1 egg, beaten; 1/2 cup grated cheddar; 2/3 cup milk; 2 tablespoon drained dice pimento (optional) Mix all ingredients together until soft dough forms
27: Spoon into pockets
28: Bake 10 minutes or until golden
29: From Gemini's MASSIVE MealMaster collection at www
30: synapse
31: com/~gemini