3/4 : ts Baking soda
1 : cn Sweetened condensed milk
1 : cn Small frozen lemonade(thawed
1 : cn Small crushed pineapple
Drained : Drained
1 : ct Small whipped topping
2 : 1/ lb Giant B.C. cherries
1 : /2 c Maple sugar
1 : c Water
1/2 : c Butter or margarine
3 : oz Unsweetened chocolate
-squares : -squares
2 : Eggs
1/2 : ts Salt
1 : c Sugar
1 : ts Vanilla extract
1 : /4 c Flour
1 : c Chopped walnuts
1/3 : c Flour
1 : c Brown sugar
1 : Unbaked pie shell
2 : c Light cream
1 : ts Vanilla
2 : tb Butter
1 : ds Nutmeg
2 : c Light brown sugar; firmly
-packed : -packed
1/2 : c Light corn syrup
1 : c Butter or margarine
1/4 : ts Cream of tartar
1 : ts Salt
1 : ts Baking soda
8 : qt Popped corn; "old maids"
-(unpopped : -(unpopped kernels) removed
1 : c Sugar
2 : c Honey
4 : Eggs
1/2 : c Vegetable oil
1/2 : c Cold strong coffee or flat
-coca : -coca cola
3 : c All-purpose flour
2 : ts Baking powder
1/2 : ts Baking soda
1 : ts Allspice
1 : ts Cinnamon
1/4 : c Sliced almonds
Waldine : Waldine Van Geffen VGHC42A
1 : lb Peeled crawfish tails
3/4 : Stick margarine
2 : md Onions -- chopped
20 : ml Garlic -- chopped
1/2 : Bell pepper -- chopped
1 : Stalk celery -- chop fine
1 : cn Cream of shrimp soup
1/2 : c Water
1/4 : c Dry white wine or dry
Sherry : Sherry
1 : lb Carton Lite Line cottage
-cheese : -cheese
2 : cn (11-oz) Mandarin oranges;
-cut : -cut in half
1 : cn (6-oz) pineapple chunks;
-sliced : -sliced
2 : pk Dream Whip
1 : pk (small) lemon Jello
1 : pk (small) orange Jello
1/4 : c Cooking oil
- : - (half olive oil)
1 : c Chopped onions
1 : c Chopped green peppers
4 : Garlic cloves; minced
1/2 : c Chopped parsley; OR...
2 : tb -dried parsley
2 : cn Tomato sauce (8 oz. cans)
4 : Garlic cloves; minced
2 : Bay leaves
1 : tb Salt
1/4 : ts Thyme
1/4 : ts Marjoram
1/2 : ts Tabasco
1 : qt Water
1 : /2 c Dry white wine
1 : lb Halibut, " pieces
1 : lb Shrimp, shelled (raw)
36 : Clams, in shells
Crab : Crab chunks or abalone
-OR- : -OR- any available seafood
-Yield: : -Yield: About 10 doz.
1 : lb Pork sausage;ground
1 : lb Ground pork;fresh
2 : ts Salt
15 : Water chestnuts;chop fine
1 : tb Ginger;fresh;minced; -=OR=-
2 : tb -Ginger
1/2 : c Cornstarch
1/2 : c Chicken broth
1 : tb Light soy sauce
1 : tb Salted turnips (choan choy)
- : - finely minced
4 : tb Sugar
1 : ts Terriyaki sauce
1 : ts Sherry
1 : ts Sesame oil
1/2 : c Chinese parsley;chop fine
1 : Green onion stalk;chop fine
1 : pk Wonton skins or
-1 : recipe egg noodle dough*
0: Dissolve yeast in lukewarm water
1: Add other ingredients, adding flour last
2: Make a soft dough; knead lightly; set aside in a warm place until double
3: Roll out on a floured surface, cut with round cutter
4: Toll in melted butter and fold over
5: Let rise again 30-35 minutes
6: Bake at 400~ for 10 minutes or until lightly browned
7: Smith Boarding House was in Dahlonega, GA; not sure if it is still there or not
8: From Gemini's MASSIVE MealMaster collection at www
9: synapse
10: com/~gemini