Sour Cream Pancakes recipe


5/5 - 0 Total votes

Servings: 4
Prep time: None None
Cooking time: None None

Ingredients

1/2 : c Unsalted butter; softened

1/2 : c Light brown sugar; firmly

-packed : -packed

1 : c Flour

1/4 : ts Salt

1/2 : c Pecans; coarsely chopped

1 : /2 c Pecan halves

1/2 : c Brown sugar

2/3 : c Light brown sugar

1 : ts Vanilla

1 : /2 c Milk chocolate chips

1 : /2 lb Lean Ground Beef

1/4 : c Onion; Chopped, 1 Sm

1/2 : ts Salt

1/2 : c Celery; Chopped

4 : c Herb Stuffing Cubes; Not Mix

1 : /2 c Milk

2 : Eggs; Lg

10 : 3/4 oz Cream Of Mushroom Soup; 1 Cn

1 : ts Mustard; Dry

1 : c Cheddar Cheese; Shredded,4oz

2 : c Cubed potatoes

1 : /2 c Water

1 : c Carrot slices

1/3 : c Chopped onion

1 : ds Of pepper

1 : lb Velveeta pasteurized process

-cheese : -cheese spread; cubed

1 : pk (9-oz) frozen cut green

-beans; : -beans; thawed; drained

1/2 : c Beer

1 : ts Dried marjoram leaves;

-crushed : -crushed

1 : tb Butter

1 : md Onion, chopped

2 : c Chicken stock

2 : c Milk

2 : tb Grated fresh celery

1/4 : ts Pepper

2 : c Chopped celery

2 : md Potatoes, chopped

1 : ts Fresh dill or parsley

2 : tb Grated fresh carrots

1/2 : ts Salt

2 : lb Chicken parts

1 : cn Condensed cream of celery

-soup : -soup

1/4 : c Flour

2 : md Zucchini; cut

Directions

0: In a medium-sized bowl, mix together the dry ingredients

1: In a separate bowl, mix the sour cream, honey, melted butter, and vanilla extract

2: Add the milk and egg yolk

3: Mix again

4: Pour the dry ingredients into the wet and stir well

5: Add the beaten egg white and stir

6: Preheat a griddle or fry pan over medium-low heat

7: When the pan is hot, add 1 teaspoon of the butter, and quickly spread it over the surface

8: Pour 1/2 cup ladle of the pancake batter (for each pancake) on the griddle/fry pan

9: Cook the pancakes until bubbles appear on their surfaces

10: Flip the pancakes and cook for a 1 to 2 minute(s)

11: Repeat until all the batter is used, adding more butter as needed to the pan

12: Serve with hot maple syrup on the side

13: Recipe: "Horn of the Moon Cookbook" by Ginny Callan Harper, 1987 per David Pileggi Fidonet GOURMET echo From Gemini's MASSIVE MealMaster collection at www

14: synapse

15: com/~gemini







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