1/2 : c Unsalted butter; softened
1/2 : c Light brown sugar; firmly
-packed : -packed
1 : c Flour
1/4 : ts Salt
1/2 : c Pecans; coarsely chopped
1 : /2 c Pecan halves
1/2 : c Brown sugar
2/3 : c Light brown sugar
1 : ts Vanilla
1 : /2 c Milk chocolate chips
1 : /2 lb Lean Ground Beef
1/4 : c Onion; Chopped, 1 Sm
1/2 : ts Salt
1/2 : c Celery; Chopped
4 : c Herb Stuffing Cubes; Not Mix
1 : /2 c Milk
2 : Eggs; Lg
10 : 3/4 oz Cream Of Mushroom Soup; 1 Cn
1 : ts Mustard; Dry
1 : c Cheddar Cheese; Shredded,4oz
2 : c Cubed potatoes
1 : /2 c Water
1 : c Carrot slices
1/3 : c Chopped onion
1 : ds Of pepper
1 : lb Velveeta pasteurized process
-cheese : -cheese spread; cubed
1 : pk (9-oz) frozen cut green
-beans; : -beans; thawed; drained
1/2 : c Beer
1 : ts Dried marjoram leaves;
-crushed : -crushed
1 : tb Butter
1 : md Onion, chopped
2 : c Chicken stock
2 : c Milk
2 : tb Grated fresh celery
1/4 : ts Pepper
2 : c Chopped celery
2 : md Potatoes, chopped
1 : ts Fresh dill or parsley
2 : tb Grated fresh carrots
1/2 : ts Salt
0: 1
1: Measure water, salt, sugar, sour dough starter and flour
2: 2
3: Tap container firmly to level out flour
4: 3
5: Sprinkle yeast in center of flour
6: 4
7: Insert baking pan securely into unit, close lid
8: Select Dough setting; then press start
9: The complete light will flash when dough is finished
10:
11:
12: 5
13: Divide dough in half
14: Roll dough back and forth, elongating it into a 14 inch log
15: 6
16: Place each loaf on a stiff card board sprinkled with 1/4 c of cornmeal
17: Cover lightly with plastic wrap or damp cloth
18: Allow to rise in a warm place until puffy or double in bulk (about 45 minutes to 1 hour)
19: 7
20: Adjust oven rack to the lowest position
21: Place a 12"x15" baking pan on top rack as oven is preheating on 400ø degrees
22: then place a baking pan with sides on the bottom rasck
23: Add 1/2" boiling water
24: 8
25: Combine corn starch and water
26: Heat to boiling while stirring; allow to cool
27: 9
28: With a razor blade or very sharp knife, cut 1/2" deep diagonal slashes on top of loaves
29: Brush the entire surface of each loaf with cornstarch mixture
30: 10
31: Slide loaf off cardboard onto top baking sheet in oven
32: 11
33: (If using only one oven, punch down remaining dough and knead briefly 2/3 minutes to release air
34: 12
35: Bake at 400ø minutes or until loaf sounds hollow when tapped
36: Brush every 5-7 minutes with cornstarch mixture
37: Makes 2 loaves
38: From Gemini's MASSIVE MealMaster collection at www
39: synapse
40: com/~gemini