1/2 : c Unsalted butter; softened
1/2 : c Light brown sugar; firmly
-packed : -packed
1 : c Flour
1/4 : ts Salt
1/2 : c Pecans; coarsely chopped
1 : /2 c Pecan halves
1/2 : c Brown sugar
2/3 : c Light brown sugar
1 : ts Vanilla
1 : /2 c Milk chocolate chips
1 : /2 lb Lean Ground Beef
1/4 : c Onion; Chopped, 1 Sm
1/2 : ts Salt
1/2 : c Celery; Chopped
4 : c Herb Stuffing Cubes; Not Mix
1 : /2 c Milk
2 : Eggs; Lg
10 : 3/4 oz Cream Of Mushroom Soup; 1 Cn
1 : ts Mustard; Dry
1 : c Cheddar Cheese; Shredded,4oz
2 : c Cubed potatoes
1 : /2 c Water
1 : c Carrot slices
1/3 : c Chopped onion
1 : ds Of pepper
1 : lb Velveeta pasteurized process
-cheese : -cheese spread; cubed
1 : pk (9-oz) frozen cut green
-beans; : -beans; thawed; drained
1/2 : c Beer
1 : ts Dried marjoram leaves;
-crushed : -crushed
1 : tb Butter
1 : md Onion, chopped
2 : c Chicken stock
2 : c Milk
2 : tb Grated fresh celery
1/4 : ts Pepper
2 : c Chopped celery
2 : md Potatoes, chopped
1 : ts Fresh dill or parsley
2 : tb Grated fresh carrots
1/2 : ts Salt
2 : lb Chicken parts
1 : cn Condensed cream of celery
-soup : -soup
1/4 : c Flour
2 : md Zucchini; cut
0: This must be made about 12 hours before you are going to begin the bread-making or roll process
1: Just do it at night before you go to bed
2: It takes only a minute
3: Remove the starter from the refrigerator and allow it to come to room temperature
4: Measure out 1 1/2 cups of starter and put it into a 2 quart mixing bowl
5: Add 1 1/2 cups flour and 1 cup tepid water
6: Mix this well, cover, and allow to sit overnight, unrefrigerated
7: This is called " proofing ", and when the batter is ready, the natural yeast will have spread thruoghout the dough and it will be bubbly and offer a strong sourdough odor
8: When ready to bake, measure out the amount of batter called for in the recipe and return the remaining batter to to your starter bowl in the refrigerator
9: Remember that you must replenish your starter by adding back what you take out
10: Return the same amount of water and flour that you have removed
11: Just whip it up and stir it into the starter bowl
12: Recipe By : Frugal Gourmet Posted to Digest eat-lf
13: v096
14: n225 Date: Thu, 21 Nov 1996 14:05:50 -0800 (PST) From: Sally Eisenberg <sparky@netgate
15: net>