1/2 : c Unsalted butter; softened
1/2 : c Light brown sugar; firmly
-packed : -packed
1 : c Flour
1/4 : ts Salt
1/2 : c Pecans; coarsely chopped
1 : /2 c Pecan halves
1/2 : c Brown sugar
2/3 : c Light brown sugar
1 : ts Vanilla
1 : /2 c Milk chocolate chips
1 : /2 lb Lean Ground Beef
1/4 : c Onion; Chopped, 1 Sm
1/2 : ts Salt
1/2 : c Celery; Chopped
4 : c Herb Stuffing Cubes; Not Mix
1 : /2 c Milk
2 : Eggs; Lg
10 : 3/4 oz Cream Of Mushroom Soup; 1 Cn
1 : ts Mustard; Dry
1 : c Cheddar Cheese; Shredded,4oz
0: Early in the morning combine the starter, 1 tsp
1: salt, 1 cup lukewarm water and 1-1/2 cups flour
2: Beat to blend thoroughly
3: Cover with a clean towel and set aside for approximately 5 hours
4: If the sponge has to set for a little longer or shorter period of time, it won't be hurt
5: When ready to finish the dough, stir the sponge down
6: Dissolve the yeast in the lukewarm water and add to the sponge
7: Now stir in the next 4 ingredients in the order given, adding 4 cups flour first, and then using the other cup of flour if needed
8: Turn the dough out onto a lightly floured breadboard and knead thoroughly, about 7 to 10 minutes
9: Then return the dough to a buttered bowl, cover with a clean towel, and set aside to rise until doubled, about 1 hour
10: When doubled, punch the dough down and set aside, covered, for another 1/2 hour
11: Now turn the dough out onto a lightly floured board again, and divide into 6 pieces of dough
12: Roll and stretch each piece of dough into a long rope
13: Braid 3 of the ropes together for each loaf
14: Tuck the ends under, and lift each braid into a buttered glass loaf pan
15: Cover and set aside to rise until doubled again, about 1 hour
16: Brush loaves with melted butter and sprinkle each loaf with a mixture of 1 tsp
17: each sesame seed and grated Romano or Parmesan cheese
18: Bake loaves in 375 oven until browned and done, about 40 to 45 minutes
19: From: A World of Breads Shared By: Pat Stockett From: Pat Stockett Date: Sat, 10-2 Posted to MM-Recipes Digest V4 #178 by "John Weber" <hdbrer@ibm
20: net> on Jul 10, 97