Southern Spoon Bread recipe


5/5 - 0 Total votes

Servings: 1
Prep time: None None
Cooking time: None None

Ingredients

6 : md Lemons

4 : md Navel oranges

12 : oz Frozen lemonade

6 : oz Frozen orange juice

Directions

0: Scald milk in double boiler, add corn meal, gradually, and cook 5 minutes, stirring to make very smooth

1: Cool slightly and add butter, sugar and salt

2: Add egg yolks, then fold in egg whites

3: Bake in greased baking dish in moderate oven about 45 minutes

4: Serve hot from dish in which it was baked with plenty of butter

5: >From Favorite recipes of Colfax Country Club Women, 1946 by Mrs

6: J

7: W

8: Wilferth, Springer

9: Typed by Ethel Snyder <essie49@juno

10: com> Date August 12, 1997 Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by essie49@juno

11: com (Ethel R Snyder) on Aug 17, 1997







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