6 : md Lemons
4 : md Navel oranges
12 : oz Frozen lemonade
6 : oz Frozen orange juice
0: Combine first 3 ingredients in a large bowl; stir
1: Add water, yogurt, and honey; stir
2: Let stand 30 minutes
3: Add beans and next 12 ingredients (beans through vinegar); stir
4: Stir in 4-1/2 cups bread flour to form a soft dough
5: Turn the dough out onto a floured surface
6: Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent the dough from sticking to hands
7: Place dough in a large bowl coated with cooking spray, turning to coat top
8: Cover and let rise in a warm place (85 degrees), free from drafts, 45 minutes or until doubled in bulk
9: Punch dough down
10: Divide dough into 4 equal portions, and shape each portion into a 6-inch round loaf
11: Place loaves 4 inches apart on large baking sheets coated with cooking spray
12: Make 4 (1/8-inch-deep) diagonal cuts across tops of loaves
13: Dust loaves with flour
14: Cover and let rise 45 minutes or until doubled in bulk
15: Bake at 375 degrees for 25 minutes or until loaves sound hollow when tapped; let cool on wire racks
16: Yield: 4 loaves, 8 servings per loaf
17: NOTES : This potent bread from Jim Kelley, of Washington, D
18: C
19: , won first place at the 1994 Gilroy Garlic Festival in Gilroy, California
20: The festival will take place this year on July 28, 29, and 30
21: Recipe by: Cooking Light, May 1995, page 100 Posted to MC-Recipe Digest V1 #1052 by Nancy <BNRead@worldnet
22: att
23: net> on Jan 29, 1998