6 : md Lemons
4 : md Navel oranges
12 : oz Frozen lemonade
6 : oz Frozen orange juice
0: The day before serving, prepare casserole: Brease 13-by 9-inch baking dish anbd layer half of chilies, half of tortilla strips, half of sausage, and half of cheese
1: Repeat with remaining chilies, tortilla strips, sausage, and cheese
2: In medium-size bowl, with fork, beat milk, eggs, salt, garlic salt, onion salt, cumin, and pepper until well mixed; pour over casserole
3: Arrange tomato salices on top; sprinkle with paprika
4: Cover with plastic wrap and refrigerate overnight
5: The next day, heat oven to 350øF
6: Remove plastic wrap from baking dish and bake casserole 45 to 55 minutes or until set in center and eedges are lightly browned
7: Serve with light sour cream and salsa, if desired
8: NOTES : Start 24 hours ahead
9: Recipe by: Country Living Posted to recipelu-digest by Nesb2@aol
10: com on Feb 8, 1998