6 : md Lemons
4 : md Navel oranges
12 : oz Frozen lemonade
6 : oz Frozen orange juice
0: Prepare a firm dough from the eggs
1: flour, water and salt
2: Beat until it comes eeasily away from the bowl
3: Form dumplings and cook in boiling salted water
4: skim them from the top, dip in cold water and serve on a hot platter
5: Spaetzle may also be browned in a little butter before serving
6: A note
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9: I have a wonder kitchen gadget - a spaetzle maker! You should be able to find one for about $15/US at any quality kitchen store
10: It is the BEST kitchen gadget I own! There are many ways to 'form' the dumplings
11: You can do it by hand, though tedious, because traditional spaetzle is small
12: I have read and tried to press them through a large-holed caulander, but it doesn't work very well
13: The spaetzle maker is like a flat grater w/ a sliding hopper on top
14: You place the dough in the hopper, place the gadget over the pan of boiling water, and work the hopper back-n-forth
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17: wonderful, little dumplings drop into the pan! It wonderful! And best of all, FUN! AND GOOD TO EAT! Try the leftover spaetzle for breakfast: brown/fry it in a skillet and and cinnamon and sugar! My favorite main dish for spaetzle is cutlets w/ paprika gravy
18: INCREDIBLE!