300 : g Flour
1/2 : ts Salt
4 : Eggs
1/2 : l Milk
8 : Strips of bacon
500 : g Flour (4 1/2 cups less 1
-Tbsp) : -Tbsp)
1 : ds Sugar
1/2 : ts Salt
1/4 : l Milk (1 cup plus 1 Tbsp)
10 : g Yeast (.35 oz)
30 : g Butter (2 Tbsp)
Topping : Topping A:
300 : g Raw smoked lean bacon,
-finely : -finely diced (10 1/2 oz)
1 : Egg yolk
1 : tb Coriander
1 : tb Caraway seed
1 : sm Onion, finely chopped
Salt : Salt
Topping : Topping B:
2 : c Cracklings
2 : tb Lard
Salt : Salt
1 : /4 c Graham cracker crumbs
3 : tb Melted butter
35 : Ears fresh corn (or 16-18
-cups : -cups cut corn)
1 : lb Butter (do not substitute)
1 : pt Half and half
4 : c Flour
1 : c Butter
1 : /2 c Brown sugar
1 : ts Salt
4 : ts Baking powder
1 : ts Cinnamon
1 : pn Cloves
1 : pn Nutmeg
1 : pn Ginger
1 : pn Black pepper
Milk : Milk
Blanched : Blanched almonds (opt.); OR
Candied : Candied fruit peel (opt.)
1 : c Butter
1 : /2 c Packed Brown sugar
1 : /2 ts Ground Cinnamon
1 : ts Baking powder
1/2 : ts Ground Nutmeg
1/2 : ts Ground Cloves
1/4 : ts Salt
1 : Egg
2 : 3/4 c Flour
1/3 : c Finely chopped blanched
-Almonds : -Almonds
1 : c Unsalted Butter; Softened
2 : ts Vanilla Extract
1 : c Granulated Sugar
1 : /4 c Brown Sugar; Firmly Packed
2 : lg Eggs; Slightly Beaten
3 : 1/2 c All-purpose Flour
2 : ts Baking soda
2 : ts Cinnamon
1 : ts Nutmeg
1 : ts Cloves; Ground
1/2 : ts Ginger
1/2 : ts Anise Seed; Ground
1/8 : ts Salt
0: 1
1: Preheat oven to 400 degrees
2: 2
3: Oil the baking pans
4: (I prefer small ones--they're about 3 X 7 or so
5: ) 3
6: Mix together all ingredients except baking powder
7: Stir well
8: 4
9: Add baking powder and stir well for 30 seconds
10: Pour mixture into 4 greased loaf pans
11: Bake for 30-40 mins, or until a knife or probe inserted in middle comes out clean
12: NOTE: the amounts for the spices and the molasses are not carved in stone
13: If you love cinnamon but hate ginger, then omit the ginger and use more cinnamon
14: This recipe is very simple, and onlytakes 5-10 minutes to make, but produces terrific results
15: busted by sooz Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland <kirkland@gj
16: net> on Oct 26, 1997