Spicy Homemade Sausage recipe


5/5 - 0 Total votes

Servings: 6
Prep time: None None
Cooking time: None None

Ingredients

30 : lb FISH FILLETS FLAT FZ

4 : oz LEMON FRESH

5 : 1/3 lb MUSHROOMS 16 OZ

2 : lb ONIONS DRY

1 : c SHORTENING; 3LB

10 : 1/4 lb -

1 : lb Uncooked linguine

1 : tb Sunflower or vegetable oil

1 : md Sized zucchini; cut into

-1-inch : -1-inch chunks

1 : lg Red bell pepper; cut into

-1-inch : -1-inch chunks

26 : oz Light spaghetti sauce

1 : c Salsa

3/4 : c Shredded reduced-fat

Directions

0: With electric food grinder, grind pork and bacon slices

1: Add all above ingredients and mix with hands until well blended in

2: With meat press, make in thin patties and freeze in handi-wrap and scott wax paper until needed

3: Cook in covered frypan 20 minutes, turning over every 5 minutes

4: From Gemini's MASSIVE MealMaster collection at www

5: synapse

6: com/~gemini







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