1/2 : c Cider vinegar
3/4 : c Loosely packed light brown
-sugar : -sugar
1/4 : c Peeled and chopped onion
1/4 : c Chopped sweet red pepper
1/2 : c Raisins
1 : tb Chopped garlic
3 : tb Peeled and chopped fresh
-ginger : -ginger
1/2 : ts Salt
1/2 : ts Cayenne pepper
6 : Pears, peeled, cored, and
-sliced : -sliced 1/4-inch thick
3 : lg Firm ripe pears
5 : Whole cloves
3 : Thick lemon slices
1/4 : Teasp. cinnamon
1/4 : c Granulated sugar
1/8 : Teasp. salt
2 : Ripe pears (about 1 pound)
1/4 : ts Ground cinnamon, or more to
Taste : Taste
1/4 : ts Ground ginger, or more to
Taste : Taste
1 : /2 c Cranberry juice
Low-fat : Low-fat plain yogurt, for
Garnish : Garnish
3 : Containers; (10 oz) pearl
-onions : -onions
3 : tb Dark brown sugar
2 : tb Butter
2 : ts Raspberry vinegar
1 : ts Tomato paste
1/4 : ts Salt
1/4 : ts Cayenne pepper
2 : c Sugar
2 : ts Cinnamon
1/2 : ts Salt
1 : ts Nutmeg
1/2 : ts Cloves
1/2 : c Water
5 : c Pecan halves
2 : c Corn Chex
2 : c Wheat Chex
Peanuts : Peanuts
1 : Stick butter
Cayenne : Cayenne
Curry : Curry
Chili : Chili powder
2 : Large red bell peppers
2 : Large yellow bell peppers
8 : Serrano chilies,red or green
1 : c Sugar
2/3 : c Distilled white vinegar
1 : c Bottled mayonnaise
1/2 : c Cilantro leaves
1/2 : c Flat leaf parsley leaves
2 : Cloves whole garlic,
-coarsely : -coarsely chopped
3 : Whole pickled jalapenos,
-stems : -stems removed
2 : ts Lime juice
1 : ds Worcestershire sauce
6 : Sirloin Steaks
4 : ts Whole Peppercorns
1/2 : c Bottled Steak Sauce
2 : tb Dijon-sytle Mustard
1 : tb Brown Sugar
1 : ts Salt
0: Remove seeds and membranes from jalapeno and banana peppers if desired (for a less spicy salsa)
1: Dice peppers and place in a bowl; add remaining salsa ingredients and mix well
2: Cover and refrigerate until ready to serve
3: Form the sausage into six patties; cook in a skillet over medium heat until meat is no longer pink
4: Place each on an English muffin half; top with 1 tablespoon salsa and a slice of cheese
5: Cover with other muffin half
6: Serve remaining salsa on the side
7: Yield: 6 servings
8: NOTES : "These hearty sandwiches are packed with down-home flavor
9: They're terrific for breakfast, lunch or a light supper
10: The pretty corn and pepper salsa is a garden-fresh topper for the browned sausage patties
11: " Submitted by Eileen Sullivan, Lady Lake, Florida
12: Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #686 by NGavlak@aol
13: com on Jul 22, 1997