6 : Eggs, lightly beaten
1 : c Milk
1 : Stick butter, melted
1 : lb Small curd cottage cheese
1 : lb Monterey jack cheese,
-shredded : -shredded
1 : c Bisquick® baking mix
16 : Pieces white bread; crusts
-trimmed : -trimmed
1 : lb Bulk sausage; crumbled,
-browned, : -browned, and drained, (add
-some : -some finely diced onion to
-sausage : -sausage while browning, if
-you : -you like)
4 : oz Monterey Jack cheese;
-shredded : -shredded
4 : oz Sharp cheddar cheese;
-shredded : -shredded
1 : sm Can mild; diced, green
-chilies : -chilies
0: Recipe by: The New McDougall Cookbook Preparation Time: 0:05 Pour the juice into a blender and add 1/2 cup of the strawberries
1: Process until smooth
2: Pour into a saucepan
3: Add the cornstarch and stir until well mixed
4: Cook, stirring, until thickened
5: Add the remaining strawberries
6: Heat through and serve warm
7: 48 calories, 0
8: 2 grams fat per 1/2 cup serving
9: From the collection of Sue Smith, S
10: Smith34, Uploaded June 16, 1994 File ftp://ftp
11: idiscover
12: co
13: uk/pub/food/mealmaster/recipes/mcdougal
14: zip