3 : oz Pkg. strawberry/banana jello
1 : c Boiling water
10 : oz Pkg. sliced strawberries
1 : Banana, mashed
8 : 3/4 oz Can crushed pineapple
3 : oz Cream cheese
1 : c Sour cream
1/2 : c Walnuts, chopped
1 : qt Strawberries
1 : qt Cherries
1 : Orange
Sugar : Sugar
4 : c Sliced fresh Strawberries
14 : oz Can Sweetened Condensed Milk
1/2 : c Heavy cream, whipped
12 : x Whole Strawberries to garnis
2 : tb Sugar
1/4 : c Lemon Juice
12 : x Dessert Crepes
2 : pk (1 lb) frozen sliced
0: Scoop out eggplant flesh, leaving 1/2 inch shells
1: Cut flesh in 1 inch cubes; saute in margarine with beef, flour, green pepper, onion, salt and pepper until browned, stirring constantly
2: Remove from heat and stir in milk
3: Fill shells with mixture, sprinkle with Parmesan cheese and place in 13x9x2 inch baking pan
4: Bake in a 350 degree oven for 45 minutes or until eggplant shells are tender
5: Randy Rigg Date: Thu, 6 Jun 1996 12:15:08 -0500 From: awilson@tfs
6: net MM-Recipes Digest V3 #157 From the MealMaster recipe list
7: Downloaded from Glen's MM Recipe Archive, http://www
8: erols
9: com/hosey
10: