3 : oz Pkg. strawberry/banana jello
1 : c Boiling water
10 : oz Pkg. sliced strawberries
1 : Banana, mashed
8 : 3/4 oz Can crushed pineapple
3 : oz Cream cheese
1 : c Sour cream
1/2 : c Walnuts, chopped
1 : qt Strawberries
1 : qt Cherries
1 : Orange
Sugar : Sugar
4 : c Sliced fresh Strawberries
14 : oz Can Sweetened Condensed Milk
1/2 : c Heavy cream, whipped
12 : x Whole Strawberries to garnis
2 : tb Sugar
1/4 : c Lemon Juice
12 : x Dessert Crepes
2 : pk (1 lb) frozen sliced
0: Cube bread and layer half in 12" X 8 1/2" pan
1: Cut cream cheese into small pieces and scatter across bread
2: Cover with remaining bread cubes
3: Mix eggs, half & half, maple syrup, and melted butter together well
4: Pour evenly over bread cubes, pressing down on bread cubes to soak up all the egg mixture
5: Cover and refrigerate overnight
6: Bake at 350 for 40-50 minutes
7: Serve with fresh strawberry sauce (recipe follows)
8: Serves 8-10
9: Fresh Strawberry Sauce 2 cups strawberries, sliced 2 cups strawberry preserves Heat together and serve over french toast
10: File ftp://ftp
11: idiscover
12: co
13: uk/pub/food/mealmaster/recipes/mmkah001
14: zip