1/2 : c Chopped fresh mushrooms
1/4 : c Green onions, sliced
1/4 : ts Garlic powder
1 : tb Butter or margarine
1 : /2 lb Ground pork
2 : tb Worcestershire sauce
1 : ts Ground mustard
1/2 : ts Salt
1/2 : ts Pepper
4 : Kaiser rolls, split
4 : Lettuce leaves
4 : sl Red onion
8 : Thin slices tomato
Prepared : Prepared mustard
2 : Med. apples coarsely chopped
3 : tb Light brown sugar
1/2 : ts Ground nutmeg
7 : tb Unsalted butter
1 : ts Vanilla extract
0: Heat butter in milk
1: Place stuffing in a large bowl, tear toast and add in
2: Briefly saute onions and celery and add to stuffing
3: Add milk/butter, hot water, chicken broth and seasonings and mix well
4: (Should be very moist--add additional chicken broth if needed)
5: Place in a baking dish and bake at 350º for 30-45 minutes
6: Recipe by: received from: Mary Howie Posted to Digest eat-lf
7: v097
8: n021 by "jova@ix
9: netcom
10: com" <jova@ix
11: netcom
12: com> on Jan 20, 1998