Stuffing Bread recipe


5/5 - 0 Total votes

Servings: 1 Loaf
Prep time: None None
Cooking time: None None

Ingredients

1/2 : c Chopped fresh mushrooms

1/4 : c Green onions, sliced

1/4 : ts Garlic powder

1 : tb Butter or margarine

1 : /2 lb Ground pork

2 : tb Worcestershire sauce

1 : ts Ground mustard

1/2 : ts Salt

1/2 : ts Pepper

4 : Kaiser rolls, split

4 : Lettuce leaves

4 : sl Red onion

8 : Thin slices tomato

Prepared : Prepared mustard

2 : Med. apples coarsely chopped

3 : tb Light brown sugar

1/2 : ts Ground nutmeg

7 : tb Unsalted butter

1 : ts Vanilla extract

Directions

0: Dissolve yeast in warm water

1: Let set about 10 minutes

2: Combine heated cottage cheese, butter, egg and seasonings

3: Stir in flour, mixing well

4: Knead about 5 minutes on floured board

5: Place in greased bowl and let rise until double, about 1 hour Punch down and shape into loaf of bread or cloverleaf rolls and place in greased pan

6: Bake at 350 degrees

7: Bake bread for 40 to 45 minutes; bake rolls for 15 to 20 minutes

8: Makes 1 loaf or 1 1/2 to 2 dozen rolls

9: Excellent with chicken salad

10: Posted to Digest bread-bakers

11: v097

12: n045 From: LIR119@delphi

13: com Date: Mon, 30 Sep 1996 08:05:47 -0500 (EST)







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