Sweet Petals recipe


5/5 - 0 Total votes

Servings: 1
Prep time: None None
Cooking time: None None

Ingredients

1 : /4 c Whole wheat flour

1 : c Cornmeal, whole grain

1 : tb Baking powder

1/2 : ts Baking soda

1 : /3 c Lowfat buttermilk, (recipe

-specifies : -specifies nonfat)

1/4 : c Molasses, or sugarcane

-syrup, : -syrup, +

2 : tb Molasses, or sugarcane syrup

2 : Egg whites

1/2 : c Dates, chopped

1 : qt Vegetable stock

1/2 : c Ribbon noodles, broken

2 : c Sweet corn kernals

1/2 : c Celery, chopped

1/2 : ts Tumeric

Salt : Salt & pepper to taste

2 : lg Idaho potatoes -- peeled

And : And

Diced : Diced

1/4 : c Heavy (whipping) cream

Salt : Salt and freshly ground --

Pepper : Pepper to taste

3 : Ears fresh corn (I used

-frozen : -frozen corn worked well

-1 : 1/4 c)

2 : tb Unsalted butter

1 : tb Finely chopped garlic

2 : ts Finely chopped fresh thyme

4 : Eggs -- separated

6 : tb All-purpose flour

4 : tb Extra-virgin olive oil

2 : ts Chives

2 : Ears fresh corn, kernels

-removed : -removed from cob

1 : c Cream

Salt : Salt

Pepper : Pepper

1/2 : lb Raw shrimp,; shelled and

-deveined : -deveined

28 : Round wonton wrappers

2 : Eggs

Water : Water

H : H

4 : Ears Corn, Husked And

-Desilked : -Desilked

1/2 : Red Bell Pepper, Seed And

-Dice : -Dice Small

1/2 : Green Bell Pepper, Seed And

-Dice : -Dice Small

1 : sm Red Onion, Peel And Dice

-Small : -Small

2 : tb Fresh Chile Pepper Of Your

-Choice, : -Choice, Minced

1 : c Red Wine Vinegar

1/3 : c Olive Oil

3 : tb Molasses

1/2 : c Fresh Parsley, Roughly

-Chopped : -Chopped

Salt : Salt And Freshly Cracked

-Black : -Black Pepper, to taste

2 : c Fresh corn kernels

3 : tb Butter, cold, cut into

-pieces : -pieces

1/4 : c Seeded and diced tomatoes

1 : sm Jalapeno pepper, seeded and

-minced : -minced

2 : tb Minced red onion

2 : tb Chopped cilantro

1/4 : c Rice vinegar

1/8 : ts Freshly ground black pepper

1/4 : ts Coarse salt

8 : lg Ears of corn

3 : tb Sugar

2 : ts Salt

1/4 : c Milk

1 : cn Creamed corn; 4-3/4 oz.

1/4 : ts Powdered onion

1/2 : ts Granulated sugar

10 : oz Sweetened condensed milk

1 : tb Sweet butter

2 : tb Cooked whole-kernel corn

-canned : -canned or frozen

1/2 : c Margarine; (1 stick) at room

Directions

0: Place a 15-inch sheet of foil on cookie sheet; grease and turn up edges to form 12-inch round pan

1: Combine sugars, cinnamon and nuts

2: Pinch off small piece of dough, enough to roll into a 6-inch strip 1/2 inch thick

3: Dip in melted butter, then in sugar mixture

4: Wind into a flat coil in center of pan

5: Continue making strips, winding and placing coils close together to form a round flat coffee cake

6: Sprinkle with remaining sugar mixture

7: Cover; let rise in warm place until doubled, about 1 hour

8: Bake at 350 degrees for 25 to 30 minutes, until golden brown

9: Cool slightly

10: Drizzle with Vanilla Glaze (posted)

11: TIP: Dough may be coiled in two 8-inch round pans

12: Bake as directed above

13: YIELD: 1 COFFEE CAKE Notes: This cookbook was acquired at a junk sale

14: It captured my interest because of the annotated comments beside the recipes

15: The original owner had made comments or just check marks beside certain recipes

16: I will include these as I scan

17: This one had no markings

18: Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #932 by "Eugene Johnston" <ejohnston@mailexcite

19: com> on Nov 29, 1997







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