1 : 4 lb. duck
4 : oz Cognac
1/2 : lb Ground veal
1/2 : lb Lean pork
1/2 : lb Pork fat
Salt : Salt and pepper
2 : tb Green peppercorns
1/2 : ts Thyme
1 : tb Chopped parsley
1 : Egg
2 : Or
3 : Bay leaves
1/4 : lb Marinated mushrooms (see
-recipe) : -recipe)
Cornichons : Cornichons
Cold : Cold vegetables
0: In medium skillet; saute sausage 10 minutes or until lightly browned
1: Cool slightly; cut crosswise into thin slices
2: Place in bowl
3: Add peppers; toss to combine
4: Preheat oven to 350~
5: Generously grease 2 qt
6: shallow baking dish
7: Reserve 6 bread quarters; place remainder in prepared dish
8: Sprinkle with cheese and the sausage mixture; arrange reserved bread on top
9: Set aside
10: In medium bowl, beat eggs with milk, chili powder and salt until mixed; pour over bread in dish
11: Bake 1 hour or until center is set
12: Let stand 10 minutes before serving
13: Makes 6 servings
14: From Gemini's MASSIVE MealMaster collection at www
15: synapse
16: com/~gemini