2 : md Cucumbers
1 : lg Onion; peeled
1 : c Hot water
3 : tb Sugar
1 : tb Salt
1 : tb Red pepper flakes
1 : c White vinegar
1/2 : c Rice vinegar
1/4 : c Sugar
2 : tb Plum sauce
1 : tb Thai fish sauce
1 : tb Fresh lime or lemon juice
2 : ts Tomato paste
1 : ts Minced garlic
1/2 : ts Minced serrano chili
1/2 : ts Ground red chili paste
1/2 : ts Sweet paprika
1/2 : ts Salt
1/2 : ts All-purpose flour*
1 : tb Water; *mixed into flour
2 : c Glutinous rice (see notes)
3 : 1/2 c Coconut milk (see notes)
1/2 : c Sugar
1 : ts Salt
6 : Mangoes-ripe,peeled & sliced
(actually : (actually 4 to 6 depending
On : On the size)
1/4 : c Thai fish sauce (Squid brand
-is : -is good)
1/8 : c Unseasoned rice wine vinegar
0: Heat a casserole dish that is 9 inches in diameter, then melt butter and coat the bottom and sides of the dish with it
1: Mix honey with milk and stir into flour
2: Beat eggs until very light and stir into flour mixture until well blended
3: Pour into casserole dish and bake in a preheated-heated 375-degree oven until puffed and browned (30 to 35 minutes)
4: Serve with fruit preserves or syrup
5: Serves 4
6: From Gemini's MASSIVE MealMaster collection at www
7: synapse
8: com/~gemini