1 : c Rice
2 : c Water
1 : Onion
2 : Tomatoes
-(1 : -(1 can of whole peeled
-tomatoes : -tomatoes can be used)
4 : To 6 Porkchops
2 : 1/ lb Chuck or rump (Elk or Deer)
1 : tb Margarine or butter
2 : c Tomato juice
1 : tb Salt
1 : Clove garlic
4 : Medium potatoes
6 : Carrots
1 : md Chicken; cut up
4 : Potatoes; peeled and sliced
1 : cn (6 oz) tomato sauce
4 : c Water
1 : ts Salt
1 : ts Garlic powder
1 : ts Meat seasoning
1 : ds Pepper
1/4 : kg Uncooked shelled prawns
20 : Dried kashmiri chillies
10 : Peppercorns
1 : tb Corriander seeds
1 : ts Cummin seeds
25 : Tomatoes, peeled and chopped
1/2 : Coconut, milk from
2 : Onions, sliced
6 : Cloves garlic, chopped
1 : -inch piece ginger, chopped
4 : Green chillies
Few : Few curry leaves
1 : Handful fresh corriander
-leaves : -leaves
Salt : Salt and pepper to taste
2 : lb Very ripe, sweet tomatoes
2 : lb Sugar
1 : Vanilla bean
10 : oz Water
2 : Tomato, whole
1 : tb Parsley, chopped
2 : tb Bread crumbs
1 : tb Olive oil
1/4 : ts Salt
1 : Garlic clove, crushed
Pepper : Pepper
2 : 1/ c Whole wheat flour
1 : tb Baking powder
1 : pn Paking soda
1 : ts Salt[optional]
1 : ts Garlic powder
1 : ts Crushed oregano
1 : ts Basil
1/2 : c Shredded mozzarella
1/4 : c Grated parmesan
1 : /2 c Peeled chopped fresh
-tomatoes : -tomatoes
1/3 : c Milk (up to 1/2)
2 : Eggs
1 : tb Honey
1/4 : c Oil
1 : oz 30 g mature cheddar cheese
Finely : Finely grated.
1 : ts Worcestershire sauce.
pn : pn Cayenne pepper.
1 : sl oz 30 g wholemeal bread.
1 : md Tomato sliced.
Sprig : Sprig of parsley to garnish
4 : lg Ripe tomatoes; (up to 5)
1/4 : c Chopped fresh basil
2 : tb Finely shopped onion
3 : tb White vinegar
1 : tb Sugar
1/2 : ts Garlic powder
1/2 : ts Salt
0: Combine cereal with hot milk in a 1-1/2 quart mixing bowl and let it stand about 10 minutes---or until the cereal has absorbed all of the milk
1: With the electric mixer on high speed, beat in the oil and eggs till completely blended
2: Remove the beaters
3: Switch to a sturdy spoon and dump in the cake mix, stirring only to moisten all of it thoroughly---but don't overmix or overbeat or the muffin texture will be heavy and tough
4: The batter will be a bit lumpy
5: Cover the bowl and let the batter stand 15 minutes while you preheat the oven to 400 F, and grease 12 muffin tin wells in Crisco, evenly
6: Divide batter equally between the 12 wells
7: If you are using cupcake tin wells, you will have 15 muffins
8: Bake at 400 for 20 to 25 minutes, or till golden brown
9: Wipe tops of each while still warm in softened butter or margarine
10: Posted to recipelu-digest Volume 01 Number 623 by GramWag <GramWag@aol
11: com> on Jan 28, 1998