1/2 : c Oil
1/2 : c Honey
1 : tb Peeled and chopped fresh
0: * less if mangoes are very sweet Sift flour, soda, salt and cinnamon together, mixing well
1: Form a well in the center and mix in the rest of the ingredients, adding the fruit and nuts last
2: Pour into a greased and floured loaf pan and bake for one hour in a 350 degree oven
3: BANANA NUT BREAD You can use this recipe for Banana Bread by substituting 1 1/2 cups of mashed ripe bananas for the 2 cups of mangoes
4: Me ke aloha, Mary NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Mary Spero Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy
5: com (MS MARY E SPERO) on Jul 11, 1997