1 : Egg, separated
2 : tb Milk
50 : g Flour (1/2 cup less 1 Tbsp)
1 : ds Salt
10 : tb Liquid honey
Fat : Fat for frying
1/2 : lb Sausage; hot italian, casin
1/2 : c Oil; olive
1/2 : c Butter
12 : Mushrooms; large, sliced
2 : Garlic cloves; minced
1 : Green pepper; chopped
1 : c Green onions; chopped
1/4 : c Parsley; fresh minced
1/4 : c Basil ; fresh minced or 2 t
12 : oz Fettucine; green, cooked al
2/3 : c Parmesan cheese; grated
1 : c Sour cream
2 : Whole boneless,
-skinless : -skinless chicken breasts
-cut : -cut into 1/2" pieces
1 : tb Peanut oil
1 : md Onion, chopped
1 : Garlic clove, minced
28 : oz Can whole tomatoes,
0: Beat the butter until creamy with a wooden spoon, an electric mixer, or a food processor
1: Add the honey and zest
2: Beat just until combined
3: Store, covered, in the refrigerator until ready to use
4: To serve: Let stand 30 minutes at room temperature to soften
5: NOTES : May use Spiced Honey in place of regular honey Recipe by: Baking Bread: Old and New Traditions Posted to MC-Recipe Digest V1 #380 by ferrets3 <ferrets3@pilot
6: infi
7: net> on Sun, 19 Jan 1997
8: