1 : Egg, separated
2 : tb Milk
50 : g Flour (1/2 cup less 1 Tbsp)
1 : ds Salt
10 : tb Liquid honey
Fat : Fat for frying
1/2 : lb Sausage; hot italian, casin
1/2 : c Oil; olive
1/2 : c Butter
12 : Mushrooms; large, sliced
2 : Garlic cloves; minced
1 : Green pepper; chopped
1 : c Green onions; chopped
1/4 : c Parsley; fresh minced
1/4 : c Basil ; fresh minced or 2 t
12 : oz Fettucine; green, cooked al
2/3 : c Parmesan cheese; grated
1 : c Sour cream
2 : Whole boneless,
-skinless : -skinless chicken breasts
-cut : -cut into 1/2" pieces
1 : tb Peanut oil
1 : md Onion, chopped
1 : Garlic clove, minced
28 : oz Can whole tomatoes,
0: Combine ingredients, stirring with a fork until blended
1: (Dough will be stiff
2: ) Turn dough out onto a lightly floured surface, and knead 10 to 12 times
3: Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter
4: Place on a lightly greased baking sheet
5: Bake at 450 degrees for 10 to 12 minutes
6: Yield: 1 dozen
7: NOTES The recipe for Whipping Cream Biscuits is so simple you can remember it by heart
8: You'll probably make it often once you try it
9: Recipe by: Southern Living Posted to MC-Recipe Digest V1 #805 by Nancy Berry <nlberry@prodigy
10: net> on Sep 25, 1997