1/2 : c Unsalted butter, softened
1 : c Packed brown sugar
2 : Eggs
2/3 : c Sour cream
1 : /2 ts Vanilla
2 : 1/4 c All-purpose flour
1 : ts Baking powder
1/2 : ts Baking soda
1/2 : ts Salt
6 : oz White chocolate, coarse chop
1 : c Dried cherries,
-or : -or cranberries
1 : c Pecans, chopped
0: Preheat oven at 350
1: Prepare baking sheets with cooking spray
2: In a mixing bowl, combine margarine, milk, and egg whites
3: In another mixing bowl, combine flour, sugars, baking soda, salt, and chocolate chips
4: Mix wet ingredients with dry ingredients just until moistened
5: Drop by rounded tablespoonfuls onto prepared baking sheets
6: Bake for 12 minutes
7: Recipe By : Cooking Light Magazine From: Av718@freenet
8: Carleton
9: Ca (Ann Codate: Tue, 14 Feb 1995 15:36:14 ~0500 File ftp://ftp
10: idiscover
11: co
12: uk/pub/food/mealmaster/recipes/mmdja006
13: zip