1/2 : c Unsalted butter, softened
1 : c Packed brown sugar
2 : Eggs
2/3 : c Sour cream
1 : /2 ts Vanilla
2 : 1/4 c All-purpose flour
1 : ts Baking powder
1/2 : ts Baking soda
1/2 : ts Salt
6 : oz White chocolate, coarse chop
1 : c Dried cherries,
-or : -or cranberries
1 : c Pecans, chopped
5: Remove and keep warm
6: Serve with "light" syrup and liquid Butter Buds
0: Blend flours, baking powder, and sugar; stir in Egg Beaters, milk, blueberries, and liquid Butter Buds until just blended
1: (Batter will be lumpy
2: ) On a preheated griddle sprayed with a non-fat cooking spray, pour a scant 1/4 cup batter for each pancake
3: Cook over medium heat until surface is bubbly and bottom is lightly browned
4: Turn and cook until done
7: You can also top these with a dollop of Dream Whip for an extra special treat
8: Yields: 20 pancakes Per Serving: (All Sugar) Calories: 77 Fat: 0
9: 4 g Cholesterol: 0 mg Fiber: 1 g Protein: 4 g Carbohydrate: 15 g Sodium: 129 mg 5% Calories from Fat Per Serving: (1/2 Sweet 'N Low) Calories: 75 Carbohydrate: 14
10: 5 g NOTES : This recipe does not state what one serving equals
11: I assume it is one pancake
12: Recipe by: Butter Busters - Pam Mycoski Posted to MC-Recipe Digest V1 #456 by Shirley Jordan <shirleyj@pacificrim
13: net> on Jan 30, 1997
14: