1/2 : c Unsalted butter, softened
1 : c Packed brown sugar
2 : Eggs
2/3 : c Sour cream
1 : /2 ts Vanilla
2 : 1/4 c All-purpose flour
1 : ts Baking powder
1/2 : ts Baking soda
1/2 : ts Salt
6 : oz White chocolate, coarse chop
1 : c Dried cherries,
-or : -or cranberries
1 : c Pecans, chopped
7: Heat pizza stone in 400F oven
6: After 1st rise, punch down, knead briefly, allow it to rest about 10 minutes -- pat it down occasionally
0: Contributed to the echo by: Janice Norman Whole wheat pizza WHOLE WHEAT PIZZA CRUST Dissolve yeast in water
1: Add oil, honey, salt, and 1 cup whole wheat flour, and mix well
2: Cover and set in warm place until light and bubbly
3: Add remaining wheat flour and as much white flour as the dough wants
4: Knead for 10 minutes or more
5: Grease top of dough, put in oiled bowl, cover, let rise 35-45 minutes
8: On a cornmeal-covered board (lots of cornmeal), roll, pound, and push dough into a circle
9: Take out stone, slide dough onto it, top with sauce and pizza ingredients
10: Cook pizza 10 to 15 mins
11: Posted to MM-Recipes Digest by Julie Bertholf <jewel1@ix
12: netcom
13: com> on Feb 07, 1998