2 : c Peeled sliced Granny Smith
-apple, : -apple, (3/4 pound)
2 : c Peeled sliced ripe pear, (1
-pound) : -pound)
3 : tb Fresh lemon juice
1/3 : c Dried cranberries
1/4 : c Sugar
1 : ts Ground cinnamon
1/2 : ts Ground nutmeg
Vegetable : Vegetable cooking spray
1 : c Pear nectar
3/4 : c All-purpose flour
1/8 : ts Salt
2 : 1/ tb Vegetable shortening
8 : ts Ice water
1/4 : ts Fresh lemon juice
1 : /2 ts Skim milk
1 : tb Sugar
1/4 : ts Ground cinnamon
20 : oz Pack refrigerated sugar
Cookies : Cookies
8 : oz Pack softened cream cheese
1/3 : c Sugar
1/2 : ts Vanilla
Fresh : Fresh or canned drained
Pineapple : Pineapple slices
Maraschino : Maraschino cherries, cut in
Half : Half
Drained : Drained mandarin oranges
1/4 : c Orange marmalade
1 : tb Water
8 : oz Spinach; Leaves Torn
1 : Apple; Cut Into /2" Cubes
1 : Pear; Cut Into /2" Cubes
1 : Stalk Celery; Coarsely
-Chopped : -Chopped
1 : c Seedless Grapes
1 : c Bean Sprouts
0: Blend the yogurt, water, and Egg Replacer mixture thoroughly
1: Combine the remaining ingredients in a separate bowl
2: Add the dry ingredients to the wet ingredients and mix until moistened
3: Cook on a nonstick griddle over medium heat until golden brown on both sides, about 2 minutes total
4: Recipe By : From: Date: 05/29 File ftp://ftp
5: idiscover
6: co
7: uk/pub/food/mealmaster/recipes/mmdja006
8: zip