World's Best Chocolate Chip Cookies recipe


5/5 - 0 Total votes

Servings: 1
Prep time: None None
Cooking time: None None

Ingredients

2 : c Peeled sliced Granny Smith

-apple, : -apple, (3/4 pound)

2 : c Peeled sliced ripe pear, (1

-pound) : -pound)

3 : tb Fresh lemon juice

1/3 : c Dried cranberries

1/4 : c Sugar

1 : ts Ground cinnamon

1/2 : ts Ground nutmeg

Vegetable : Vegetable cooking spray

1 : c Pear nectar

3/4 : c All-purpose flour

1/8 : ts Salt

2 : 1/ tb Vegetable shortening

8 : ts Ice water

1/4 : ts Fresh lemon juice

1 : /2 ts Skim milk

1 : tb Sugar

1/4 : ts Ground cinnamon

20 : oz Pack refrigerated sugar

Cookies : Cookies

8 : oz Pack softened cream cheese

1/3 : c Sugar

1/2 : ts Vanilla

Fresh : Fresh or canned drained

Pineapple : Pineapple slices

Maraschino : Maraschino cherries, cut in

Half : Half

Drained : Drained mandarin oranges

1/4 : c Orange marmalade

1 : tb Water

8 : oz Spinach; Leaves Torn

1 : Apple; Cut Into /2" Cubes

1 : Pear; Cut Into /2" Cubes

1 : Stalk Celery; Coarsely

-Chopped : -Chopped

1 : c Seedless Grapes

1 : c Bean Sprouts

Directions

0: This recipe is said to have come from a famous cookie maker

1: So make, bake, and compare to see if these cookies aren't "the real thing

2: " One feature that distinguishes these cookies from traditional chocolate chip cookies is their perfect size

3: It comes from using a small size ice cream scoop to drop them onto the cookie sheet

4: Preheat oven to 350ø

5: In a large bowl, combine sugars; add in butter and cream together with the sugar

6: Add vanilla and eggs; mix together

7: In a separate bowl sift the dry ingredients and add to the creamed mixture

8: Mix well; the dough will be stiff

9: Add the chocolate chips and nuts (if using)

10: Line the cookie sheets with baking parchment or wax paper

11: Drop dough with a small ice cream scoop onto the sheets

12: Bake 10-12 minutes at 350ø

13: Remove from oven and cool on wire racks

14: Variation: For ice cream sandwiches, turn one cookie face down, place a scoop of ice cream on it and top with another cookie

15: Yield: 2 1/2 dozen

16: Sally Meddock, author of Super Soups (published by The American Cooking Guild), Redondo Beach, CA Randy Shearer From Gemini's MASSIVE MealMaster collection at www

17: synapse

18: com/~gemini







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