2 : c Peeled sliced Granny Smith
-apple, : -apple, (3/4 pound)
2 : c Peeled sliced ripe pear, (1
-pound) : -pound)
3 : tb Fresh lemon juice
1/3 : c Dried cranberries
1/4 : c Sugar
1 : ts Ground cinnamon
1/2 : ts Ground nutmeg
Vegetable : Vegetable cooking spray
1 : c Pear nectar
3/4 : c All-purpose flour
1/8 : ts Salt
2 : 1/ tb Vegetable shortening
8 : ts Ice water
1/4 : ts Fresh lemon juice
1 : /2 ts Skim milk
1 : tb Sugar
1/4 : ts Ground cinnamon
20 : oz Pack refrigerated sugar
Cookies : Cookies
8 : oz Pack softened cream cheese
1/3 : c Sugar
1/2 : ts Vanilla
Fresh : Fresh or canned drained
Pineapple : Pineapple slices
Maraschino : Maraschino cherries, cut in
Half : Half
Drained : Drained mandarin oranges
1/4 : c Orange marmalade
1 : tb Water
8 : oz Spinach; Leaves Torn
1 : Apple; Cut Into /2" Cubes
1 : Pear; Cut Into /2" Cubes
1 : Stalk Celery; Coarsely
-Chopped : -Chopped
1 : c Seedless Grapes
1 : c Bean Sprouts
0: Preheat the oven to 350 degrees F
1: Cream the butter and sugars together in a large bowl
2: Add the eggs and the vanilla and beat thoroughly
3: In a separate bowl, sift together the salt, soda and flour
4: Mix the flour mixture into the liquid mixture one third at a time, to form the dough
5: Add the semi-sweet chocolate chips and the nuts to the cookie dough
6: Fold in by hand until well mixed
7: Drop the cookie dough onto parchment-lined cookie sheets by the tablespoon full
8: Bake in a preheated 350 degree F
9: oven for 10 to 12 minutes
10: BAKE NO MORE THAN 12 MINUTES! Do not brown or cookies will dry out too much!!!!! Posted to MC-Recipe Digest V1 #210 Date: 21 Aug 96 18:47:41 EDT From: Paul & Terri Law <103366
11: 1520@CompuServe
12: COM> Serving Ideas : Serve with just glass of milk! NOTES : This recipe makes absolutely wonderful cookies! Tested and true, always a hit with kids and even the biggest kids
13: The recipe makes a HUGE batch, so it may be advisable to cut the recipe in half for most occasions
14: