2 : c Peeled sliced Granny Smith
-apple, : -apple, (3/4 pound)
2 : c Peeled sliced ripe pear, (1
-pound) : -pound)
3 : tb Fresh lemon juice
1/3 : c Dried cranberries
1/4 : c Sugar
1 : ts Ground cinnamon
1/2 : ts Ground nutmeg
Vegetable : Vegetable cooking spray
1 : c Pear nectar
3/4 : c All-purpose flour
1/8 : ts Salt
2 : 1/ tb Vegetable shortening
8 : ts Ice water
1/4 : ts Fresh lemon juice
1 : /2 ts Skim milk
1 : tb Sugar
1/4 : ts Ground cinnamon
20 : oz Pack refrigerated sugar
Cookies : Cookies
8 : oz Pack softened cream cheese
1/3 : c Sugar
1/2 : ts Vanilla
Fresh : Fresh or canned drained
Pineapple : Pineapple slices
Maraschino : Maraschino cherries, cut in
Half : Half
Drained : Drained mandarin oranges
1/4 : c Orange marmalade
1 : tb Water
8 : oz Spinach; Leaves Torn
1 : Apple; Cut Into /2" Cubes
1 : Pear; Cut Into /2" Cubes
1 : Stalk Celery; Coarsely
-Chopped : -Chopped
1 : c Seedless Grapes
1 : c Bean Sprouts
0: pn Salt Butter for frying Beat eggs in bowl and then beat in milk, rum, sugar, pinch of salt, cinnamon and a few gratings of nutmeg
1: Place bread on a jelly roll pan
2: Pour mix over slices and let stand for 30 minutes or so, preferably in refrigerator
3: Melt 2-3 tbls butter in large skillet
4: Fry soaked bread until golden brown on bottom
5: Turn and fry other side till it browns
6: Make syrup by mixing 1/2 cup maple syrup with 1/4 cup rum
7: Recipe By : From: Emory!a4450gh
8: Esr
9: Hp
10: Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est File ftp://ftp
11: idiscover
12: co
13: uk/pub/food/mealmaster/recipes/mmdja006
14: zip