3/4 : c No-salt-added chicken broth
3/4 : c Sun-dried tomatoes; packed
-without : -without oil
1 : c Sliced fresh mushrooms
1/4 : c Chopped onion
1 : Garlic; minced
2 : 1/ c Cooked spaghetti squash
1 : c Seeded chopped tomato
1 : ts Dried basil
1/4 : ts Pepper
3 : tb Pine nuts; toasted
1 : tb Grated Romano or Parmesan
-cheese : -cheese
2/3 : c Beer
1/2 : c Chopped onion
1/3 : c Salsa of choice
2 : tb Sugar
1 : tb Worcestershire sauce
4 : ts Lemon juice
1/2 : ts Paprika
1/2 : ts Chili powder
1/4 : ts Pepper
6 : Top loin steaks cut 1 inch
-thick; : -thick; (London broil or
-sirloin) : -sirloin)
1 : tb Soy sauce
1 : ts Red pepper flakes
1 : lb Beef flank steak
1/4 : lb Snow peas; trimmed
0: Beat eggs, then gradually beat in sugar
1: Then add oil gradually also
2: Combine all dry ingredients and add to first mix
3: Stir in raisins, walnuts, then vanilla
4: Turn into greased and lightly floured loaf pans 9 X 5 X 2 3/4
5: Bake on lowest rack in oven at 350F degrees for 55 minutes or until loaf tests done with clean toothpick
6: Remove from oven, let stand in pan on wire rack for 10 minutes
7: Then remove from pan to allow to cool further
8: *NOTE: My Mother said she uses only 3/4 teaspoon of salt and it is still tasty
9: Recipe from: Hild Tuccillo via my Aunt Grace Byrne, and my Mother, Henrietta Trescher
10: Posted by Bobbie Beers 3/95 Posted to MM-Recipes Digest V3 #250 Date: Thu, 12 Sep 1996 21:09:56 -0400 From: BobbieB1@aol
11: com