3/4 : c No-salt-added chicken broth
3/4 : c Sun-dried tomatoes; packed
-without : -without oil
1 : c Sliced fresh mushrooms
1/4 : c Chopped onion
1 : Garlic; minced
2 : 1/ c Cooked spaghetti squash
1 : c Seeded chopped tomato
1 : ts Dried basil
1/4 : ts Pepper
3 : tb Pine nuts; toasted
1 : tb Grated Romano or Parmesan
-cheese : -cheese
2/3 : c Beer
1/2 : c Chopped onion
1/3 : c Salsa of choice
2 : tb Sugar
1 : tb Worcestershire sauce
4 : ts Lemon juice
1/2 : ts Paprika
1/2 : ts Chili powder
1/4 : ts Pepper
6 : Top loin steaks cut 1 inch
-thick; : -thick; (London broil or
-sirloin) : -sirloin)
1 : tb Soy sauce
1 : ts Red pepper flakes
1 : lb Beef flank steak
1/4 : lb Snow peas; trimmed
0: Mix zucchini, sugar, oil, vanilla and eggs in large bowl
1: Stir in remaining ingredients
2: Pour into pans
3: Bake at 350 for 50 to 60 minutes or until wooden pick inserted in center comes out clean
4: Cool 10 min
5: then remove from pans
6: Wrap tightly at room temp
7: for 4 days or in the refrigerator for up to 10 days
8: Make two loaves or 24 muffins (bake at 350 for 20 - 25 mins
9: ) With the flour use either all purpose or whole wheat or half and half
10: NOTES : 1/2 cup chopped nuts can be added to batter
11: I won 1st Place at our local fair with this recipe
12: Recipe by: A combination of various places Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Linda G
13: " <lindag@brunnet
14: net> on Sep 14, 1997