3/4 : c No-salt-added chicken broth
3/4 : c Sun-dried tomatoes; packed
-without : -without oil
1 : c Sliced fresh mushrooms
1/4 : c Chopped onion
1 : Garlic; minced
2 : 1/ c Cooked spaghetti squash
1 : c Seeded chopped tomato
1 : ts Dried basil
1/4 : ts Pepper
3 : tb Pine nuts; toasted
1 : tb Grated Romano or Parmesan
-cheese : -cheese
2/3 : c Beer
1/2 : c Chopped onion
1/3 : c Salsa of choice
2 : tb Sugar
1 : tb Worcestershire sauce
4 : ts Lemon juice
1/2 : ts Paprika
1/2 : ts Chili powder
1/4 : ts Pepper
6 : Top loin steaks cut 1 inch
-thick; : -thick; (London broil or
-sirloin) : -sirloin)
1 : tb Soy sauce
1 : ts Red pepper flakes
1 : lb Beef flank steak
1/4 : lb Snow peas; trimmed
0: Blend as for cookies
1: Bake at 350, 8-10 minutes NOTE: The recipe was given to me by my hairdresser who got it from a client
2: When I made them, they took closer to 15-18 minutes to bake
3: The cookies are very moist and stay chewy
4: Posted to JEWISH-FOOD digest V97 #231 by "Marsha Lefko" <mlefko@dct
5: com> on Aug 14, 1997