Zucchini-Pecan Bread recipe


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Servings: 1
Prep time: None None
Cooking time: None None

Ingredients

3/4 : c No-salt-added chicken broth

3/4 : c Sun-dried tomatoes; packed

-without : -without oil

1 : c Sliced fresh mushrooms

1/4 : c Chopped onion

1 : Garlic; minced

2 : 1/ c Cooked spaghetti squash

1 : c Seeded chopped tomato

1 : ts Dried basil

1/4 : ts Pepper

3 : tb Pine nuts; toasted

1 : tb Grated Romano or Parmesan

-cheese : -cheese

2/3 : c Beer

1/2 : c Chopped onion

1/3 : c Salsa of choice

2 : tb Sugar

1 : tb Worcestershire sauce

4 : ts Lemon juice

1/2 : ts Paprika

1/2 : ts Chili powder

1/4 : ts Pepper

6 : Top loin steaks cut 1 inch

-thick; : -thick; (London broil or

-sirloin) : -sirloin)

1 : tb Soy sauce

1 : ts Red pepper flakes

1 : lb Beef flank steak

1/4 : lb Snow peas; trimmed

Directions

0: Preheat oven to 350 degrees

1: lightly grease and flour two loaf pans

2: Beat eggs until foamy

3: Add next four ingredients in order

4: Add dry ingredients

5: Bake for one hour

6: Posted to recipelu-digest Volume 01 Number 509 by James and Susan Kirkland <kirkland@gj

7: net> on Jan 12, 1998







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