Zucchini Raisin Bread recipe


5/5 - 0 Total votes

Servings: 24
Prep time: None None
Cooking time: None None

Ingredients

1/3 : c Salsa of choice

3/4 : c No-salt-added chicken broth

3/4 : c Sun-dried tomatoes; packed

-without : -without oil

1 : c Sliced fresh mushrooms

1/4 : c Chopped onion

1 : Garlic; minced

2 : 1/ c Cooked spaghetti squash

1 : c Seeded chopped tomato

1 : ts Dried basil

1/4 : ts Pepper

3 : tb Pine nuts; toasted

1 : tb Grated Romano or Parmesan

-cheese : -cheese

2/3 : c Beer

1/2 : c Chopped onion

2 : tb Sugar

1 : tb Worcestershire sauce

4 : ts Lemon juice

1/2 : ts Paprika

1/2 : ts Chili powder

1/4 : ts Pepper

6 : Top loin steaks cut 1 inch

-thick; : -thick; (London broil or

-sirloin) : -sirloin)

1 : tb Soy sauce

1 : ts Red pepper flakes

1 : lb Beef flank steak

1/4 : lb Snow peas; trimmed

Directions

0: Beat eggs until light

1: Gradually add sugar

2: Sift dry ingredients together

3: Add to egg-oil-sugar mixture and beat until smooth

4: When well blended, stir in remaining ingredients

5: Place batter in two buttered and floured loaf pans (8-1/2" x 4-1/4")

6: Bake at 350 degrees for one hour

7: Posted to MC-Recipe Digest V1 #222 Date: Fri, 20 Sep 1996 19:01:49 -0400 From: Ken Raymond <kraymond@mpls

8: k12

9: mn

10: us>







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