3/4 : c No-salt-added chicken broth
3/4 : c Sun-dried tomatoes; packed
-without : -without oil
1 : c Sliced fresh mushrooms
1/4 : c Chopped onion
1 : Garlic; minced
2 : 1/ c Cooked spaghetti squash
1 : c Seeded chopped tomato
1 : ts Dried basil
1/4 : ts Pepper
3 : tb Pine nuts; toasted
1 : tb Grated Romano or Parmesan
-cheese : -cheese
2/3 : c Beer
1/2 : c Chopped onion
1/3 : c Salsa of choice
2 : tb Sugar
1 : tb Worcestershire sauce
4 : ts Lemon juice
1/2 : ts Paprika
1/2 : ts Chili powder
1/4 : ts Pepper
6 : Top loin steaks cut 1 inch
-thick; : -thick; (London broil or
-sirloin) : -sirloin)
1 : tb Soy sauce
1 : ts Red pepper flakes
1 : lb Beef flank steak
1/4 : lb Snow peas; trimmed
0: Combine ingredients in Large bowl, mix well
1: Pour into greased and floured loaf pans
2: Bake at 350 for 1 hour
3: Serve hot or cold with butter, cream cheese, or just plain
4: Mmmmm
5: Variations: Applesauce or pumpkin bread - use same as zuchini, but add 3 cups water and 4 tsp ginger
6: Another thing I did often, was bake the batter in cupcake/muffin tins
7: Then when the kids wanted a snack, they could just take "one" without the worry or mess of slicing from the loaf
8: Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa
9: net> on May 26, 98