**White : **White Sauce**
4 : c Milk
1/4 : c Butter or margarine
2/3 : c All-purpose flour
1/2 : Bay leaf
1 : ts Salt
1/3 : c Freshly grated Parmesan
-cheese : -cheese
REST: : REST: :
6 : c Eggplant; finely diced
2 : ts Salt; divided
1 : tb Olive oil; (plus one tsp
-more) : -more)
1 : c Onions; finely chopped
2 : ts Minced garlic
1/2 : ts Cinnamon
1 : pn Ground red pepper
1 : lb Lean ground beef
1/2 : ts Dried mint flakes
1/2 : ts Freshly ground pepper
1/4 : c Tomato paste
1 : cn (28-oz) tomatoes
1/3 : c Fresh flat-leaf parsley;
-chopped : -chopped
1 : pk (6-oz) ziti pasta; cook
-according : -according to pk
0: In large bowl, cream butter, shortening and sugars Beat in egg and vanilla
1: Combine flour, baking soda and salt; stir into butter mixture, mixing well
2: Stir in chocolate chips and nuts
3: Drop by teaspoonfuls, 2" apart, onto greased baking sheets
4: Bake in 350'F
5: oven 8-10 minutes, just until edges are golden (centers will still be soft)
6: Remove to wire racks to cool
7: Makes about 3 dozen cookies
8: From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd
9: , ISBN 0-7853-0147-X
10: File ftp://ftp
11: idiscover
12: co
13: uk/pub/food/mealmaster/recipes/pi-cooky
14: zip