Apple and Cheddar Corn Muffins recipe


5/5 - 0 Total votes

Servings: 12
Prep time: None None
Cooking time: None None

Ingredients

Taste : Taste

Grouper : Grouper filet (or other firm

Fish) : Fish) cut int

15 : ml Olive oil

2 : Cloves minced garlic

1 : Onion sliced thin

2 : Italian frying peppers

(poblano?) : (poblano?) diced

1 : Sweet red or yellow pepper

(for : (for color opti

Broccoli : Broccoli florets

6 : Or 7 brussel sprouts sliced

-fine : -fine br or

1/2 : c Grated cabbage

1 : lg Or 2 sm diced tomatos

Salt : Salt and black pepper to

1 : /2 tb Dried basil (ran out of

Fresh) : Fresh)

1 : tb Parsley

1/2 : c Fresh grated parmeasan (sp?)

Or : Or romano che

Cappelini : Cappelini (angelhair pasta)

Directions

0: 1

1: Preheat oven to 400 F

2: Line 12 muffin pan cups with paper baking cups

3: 2

4: In large bowl combine flour, cornmeal, and baking powder

5: Add apples, corn, cheese, sugar, cinnamon, nutmet, stirring to combine

6: In small bowl, beat eggs and oil; stir into flour mixture (do not overbeat

7:

8:

9: the mixture will be stiff)

10: 3

11: Fill baking cups and bake in center of oven for 15 minutes

12: Makes 12 muffins

13: ONE MUFFIN= 1 1/2 F, 1/2 P, 1 B, 1/4 F, 25 Optional cal

14: Cherri Langley said the recipe is from Simply Light Cooking cookbook she obtained at a Weight Watchers meeting

15: Said cookbook was just great! From Gemini's MASSIVE MealMaster collection at www

16: synapse

17: com/~gemini







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