Grouper : Grouper filet (or other firm
Fish) : Fish) cut int
15 : ml Olive oil
2 : Cloves minced garlic
1 : Onion sliced thin
2 : Italian frying peppers
(poblano?) : (poblano?) diced
1 : Sweet red or yellow pepper
(for : (for color opti
Broccoli : Broccoli florets
6 : Or 7 brussel sprouts sliced
-fine : -fine br or
1/2 : c Grated cabbage
1 : lg Or 2 sm diced tomatos
Salt : Salt and black pepper to
Taste : Taste
1 : /2 tb Dried basil (ran out of
Fresh) : Fresh)
1 : tb Parsley
1/2 : c Fresh grated parmeasan (sp?)
Or : Or romano che
Cappelini : Cappelini (angelhair pasta)
0: Preheat oven to 425°F
1: In a large bowl combine flour, sugar, baking powder and baking soda
2: Cut in butter or margarine with pastry cutter or fork until mixture resembles coarse crumbs
3: Add raisins
4: In a separate bowl combine apple butter and egg
5: Add flour mixture, stirring just until dry ingredients are moistened
6: Spray 2 1/2 inch muffin tins with vegetable cooking spray
7: Fill almost full with batter
8: Bake at 425°F for 14 to 16 minutes or until lightly browned
9: Cool slightly
10: Serve warm with additional apple butter
11: Recipe by: Knouse Foods Website Posted to MC-Recipe Digest V1 #678 by Crane Walden <cranew@foothill
12: net> on Jul 19, 1997