3 : 1/ c All-purpose flour; divided
1 : tb Baking powder
1/2 : ts Salt
3/4 : ts Ground nutmeg
1/4 : ts Ground cloves
1 : c Applesauce
3/4 : c Sugar
2 : Eggs
2 : tb Vegetable shortening
Vegetale : Vegetale oil
0: Preheat oven to 350
1: Beat butter and sugar until fluffy
2: Beat in egg yolks and vanilla and almond extracts
3: Mix in flour until the mixture forms a soft dough
4: Divide dough in half
5: Press one half into a 15 x 10 jelly roll pan
6: Spread evenly with jam
7: Cover completely with remaining dough (flatten pieces with hands and patch on top of jam)
8: Bake 30 minutes or until golden brown
9: Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp
10: idiscover
11: co
12: uk/pub/food/mealmaster/recipes/mmdja006
13: zip