2 : sm Onion; peeled, sliced 1/8
;inch : ;inch thick and separated
;into : ;into rings
1 : tb Salt
1/4 : ts Salt
1/4 : c Parsley; finely chopped and
0: Place artichoke hearts in a large bowl and stir in egg yolks and baking powder
1: Add green onion
2: Fold in lemon peel
3: Mix in flour, salt and pepper
4: In a separate bowl, beat egg whites and cornstarch together until peaks form
5: Fold egg whites into artichoke mixture
6: Heat oil to 360 degrees
7: With a tablespoon, drop half dollar sized dollops of fritter batter into oil
8: Fry until golden brown, maintaining oil at 360 degrees
9: Remove fritters with a slotted spoon and drain on paper towels
10: See recipes for Sfuzzi's Asparagus Mushroom Salad and Basil Vinaigrette
11: From Gemini's MASSIVE MealMaster collection at www
12: synapse
13: com/~gemini