2 : c Starter
1 : Egg;beaten
1/2 : c Bacon;fried and crumbled
2 : tb Oil;bacon fat
2 : tb Sugar
Flour;as : Flour;as needed
1/2 : ts Baking soda
1 : lb Bacon; thick-sliced and lean
1 : Onion
1 : lb Baking potatoes
1/2 : lb Cheddar cheese
8 : Eggs
4 : c Diced potatoes
1 : Jar; (2-oz) bacon pieces
1 : Chopped onion
4 : tb Butter/margarine
1 : c Chopped celery
1 : c Chicken broth
1 : Sliced carrot
2 : c Milk
4 : md Potatoes
1 : tb Mayonnaise
1/4 : ts French mustard
2 : Rashers bacon
1 : tb Soured cream
Salt : Salt & pepper
1 : Egg yolk
3 : oz Butter
3 : lb New potatoes
1/2 : c Mayonnaise
1/4 : c Ranch dressing
1/4 : ts Salt
1/4 : ts Pepper
1/8 : ts Garlic powder
8 : sl Bacon, crisp, crumbled
1/2 : c Celery, sliced
1/2 : c Red bell pepper, sliced
1/2 : c Green onions, sliced
4 : c Cooked long grain rice*
2 : c Chopped celery
1/4 : c Chopped fresh parsley; -OR-
1/8 : c -Dried parsley
1/3 : c Butter; melted
1/4 : c White wine or chicken broth
1 : md Onion; chopped
1 : lb Bacon; crisply cooked
- : - cut into 1" pieces
1/4 : ts Salt
1/4 : ts Pepper
1 : lb Bacon (20 strips)
20 : sl White bread
20 : sl American cheese
1 : lb Bacon
1 : cn Cream of mushroom soup
1 : Loaf white bread
Toothpicks : Toothpicks
6 : oz Cream cheese w/chives
1 : tb Milk
25 : Mixed grain sandwich bread
25 : Bacon cut in halves
10 : Bacon slices
20 : lg Sea scallops
1 : c Whipping cream
2 : tb Dijon mustard
2 : tb Pure maple syrup
Snipped : Snipped fresh chives
150 : g Bacon, lean rashers
1 : md Potato
2 : Leeks
1 : Celery, stack
1 : Egg
600 : ml Water
600 : ml Milk
2 : ts Parsley, chopped
Salt : Salt & pepper
0: Set for dough cycle
1: Let the machine knead the dough once, and then let the dough rise for only 20 minutes in the machine
2: Even if your cycle runs longer, simply remove dough after 20 minutes and turn off the machine
3: Divide the dough into the appropriate number of pieces
4: Each piece should be rolled into a rope and made into a circle, pressing the ends together
5: You may find it necessary to wet one end slightly to help seal the ends together
6: Place these on a well greased baking sheet, cover and let rise only 15 to 20 minutes
7: Meanwhile, bring to a slight boil in a "nonaluminum pan", (Donna German uses a cast iron frying pan) about 2 inches of water
8: Carefully lower about 3 or 4 bagels at a time into the water, cooking for about 30 seconds on each side
9: Remove bagels, drain on a towel, sprinkle with poppy seeds, sesame seeds or dried onion bits if desired and place on the greased baking sheet
10: Bake in a preheated 550 degree oven for 8 minutes
11: This recipe is from Donna German's first Breadmachine Cookbook, pages 160- 161
12: From Gemini's MASSIVE MealMaster collection at www
13: synapse
14: com/~gemini