Bagels (Breadmaker) recipe


5/5 - 0 Total votes

Servings: 12
Prep time: None None
Cooking time: None None

Ingredients

2 : c Starter

1 : Egg;beaten

1/2 : c Bacon;fried and crumbled

2 : tb Oil;bacon fat

2 : tb Sugar

Flour;as : Flour;as needed

1/2 : ts Baking soda

1 : lb Bacon; thick-sliced and lean

1 : Onion

1 : lb Baking potatoes

1/2 : lb Cheddar cheese

8 : Eggs

4 : c Diced potatoes

1 : Jar; (2-oz) bacon pieces

1 : Chopped onion

4 : tb Butter/margarine

1 : c Chopped celery

1 : c Chicken broth

1 : Sliced carrot

2 : c Milk

4 : md Potatoes

1 : tb Mayonnaise

1/4 : ts French mustard

2 : Rashers bacon

1 : tb Soured cream

Salt : Salt & pepper

1 : Egg yolk

3 : oz Butter

3 : lb New potatoes

1/2 : c Mayonnaise

1/4 : c Ranch dressing

1/4 : ts Salt

1/4 : ts Pepper

1/8 : ts Garlic powder

8 : sl Bacon, crisp, crumbled

1/2 : c Celery, sliced

1/2 : c Red bell pepper, sliced

1/2 : c Green onions, sliced

4 : c Cooked long grain rice*

2 : c Chopped celery

1/4 : c Chopped fresh parsley; -OR-

1/8 : c -Dried parsley

1/3 : c Butter; melted

1/4 : c White wine or chicken broth

1 : md Onion; chopped

1 : lb Bacon; crisply cooked

- : - cut into 1" pieces

1/4 : ts Salt

1/4 : ts Pepper

1 : lb Bacon (20 strips)

20 : sl White bread

20 : sl American cheese

1 : lb Bacon

1 : cn Cream of mushroom soup

1 : Loaf white bread

Toothpicks : Toothpicks

6 : oz Cream cheese w/chives

1 : tb Milk

25 : Mixed grain sandwich bread

25 : Bacon cut in halves

10 : Bacon slices

20 : lg Sea scallops

1 : c Whipping cream

2 : tb Dijon mustard

2 : tb Pure maple syrup

Snipped : Snipped fresh chives

150 : g Bacon, lean rashers

1 : md Potato

2 : Leeks

1 : Celery, stack

1 : Egg

600 : ml Water

600 : ml Milk

2 : ts Parsley, chopped

Salt : Salt & pepper

Directions

0: Set for dough cycle

1: Let the machine knead the dough once, and then let the dough rise for only 20 minutes in the machine

2: Even if your cycle runs longer, simply remove dough after 20 minutes and turn off the machine

3: Divide the dough into the appropriate number of pieces

4: Each piece should be rolled into a rope and made into a circle, pressing the ends together

5: You may find it necessary to wet one end slightly to help seal the ends together

6: Place these on a well greased baking sheet, cover and let rise only 15 to 20 minutes

7: Meanwhile, bring to a slight boil in a "nonaluminum pan", (Donna German uses a cast iron frying pan) about 2 inches of water

8: Carefully lower about 3 or 4 bagels at a time into the water, cooking for about 30 seconds on each side

9: Remove bagels, drain on a towel, sprinkle with poppy seeds, sesame seeds or dried onion bits if desired and place on the greased baking sheet

10: Bake in a preheated 550 degree oven for 8 minutes

11: This recipe is from Donna German's first Breadmachine Cookbook, pages 160- 161

12: From Gemini's MASSIVE MealMaster collection at www

13: synapse

14: com/~gemini







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