Bailey's Corn Wafers recipe


5/5 - 0 Total votes

Servings: 6
Prep time: None None
Cooking time: None None

Ingredients

1 : c Chopped celery

2 : c Starter

1 : Egg;beaten

1/2 : c Bacon;fried and crumbled

2 : tb Oil;bacon fat

2 : tb Sugar

Flour;as : Flour;as needed

1/2 : ts Baking soda

1 : lb Bacon; thick-sliced and lean

1 : Onion

1 : lb Baking potatoes

1/2 : lb Cheddar cheese

8 : Eggs

4 : c Diced potatoes

1 : Jar; (2-oz) bacon pieces

1 : Chopped onion

4 : tb Butter/margarine

1 : c Chicken broth

1 : Sliced carrot

2 : c Milk

4 : md Potatoes

1 : tb Mayonnaise

1/4 : ts French mustard

2 : Rashers bacon

1 : tb Soured cream

Salt : Salt & pepper

1 : Egg yolk

3 : oz Butter

3 : lb New potatoes

1/2 : c Mayonnaise

1/4 : c Ranch dressing

1/4 : ts Salt

1/4 : ts Pepper

1/8 : ts Garlic powder

8 : sl Bacon, crisp, crumbled

1/2 : c Celery, sliced

1/2 : c Red bell pepper, sliced

1/2 : c Green onions, sliced

4 : c Cooked long grain rice*

2 : c Chopped celery

1/4 : c Chopped fresh parsley; -OR-

1/8 : c -Dried parsley

1/3 : c Butter; melted

1/4 : c White wine or chicken broth

1 : md Onion; chopped

1 : lb Bacon; crisply cooked

- : - cut into 1" pieces

1/4 : ts Salt

1/4 : ts Pepper

1 : lb Bacon (20 strips)

20 : sl White bread

20 : sl American cheese

1 : lb Bacon

1 : cn Cream of mushroom soup

1 : Loaf white bread

Toothpicks : Toothpicks

6 : oz Cream cheese w/chives

1 : tb Milk

25 : Mixed grain sandwich bread

25 : Bacon cut in halves

10 : Bacon slices

20 : lg Sea scallops

1 : c Whipping cream

2 : tb Dijon mustard

2 : tb Pure maple syrup

Snipped : Snipped fresh chives

Directions

0: Preheat oven to 425F degrees

1: Grease 2 cookie sheets or coat with vegetable cooking spray

2: Mix cornmeal and salt in a bowl and pour in boiling water, stirring all the while to keep lumps from forming

3: Stir in margarine

4: Drop 1 tablespoon at the time onto the cookie sheets

5: This batter should be liquid enough to spread out into a 3-inch circle

6: If it doesn't spread, add a bit more water

7: Bake until golden brown around the edges and crispy, about 20 minutes

8: Serve with sweet butter

9: Makes approximately 36 wafers

10: SOURCE: Lee Bailey's Soup Meals (1989:isbn0517573040) Notes: Look like a cornmeal cookie

11: Lee's Intro: These wonderful, crisp little wafers are so easy to prepare you will want to make them every time you serve soup

12: You might vary them by adding a bit of prepared Cajun seasoning to the batter

13: Kitpath 98Jan Recipe by: Lee Bailey's Soup Meals: Warm-Weather Posted to MC-Recipe Digest by KitPATh <phannema@wizard

14: ucr

15: edu> on Feb 12, 1998







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