No : No ingredients
1 : c All-purpose flour
1/2 : c Apple fiber
1 : tb Baking Powder
1/4 : ts Salt
1/2 : c Rice bran
3/4 : c Evaporated skim milk
1 : c Salted cod; washed and
-drained : -drained
2 : c Flour
1/2 : c Milk*
Salt : Salt and pepper to taste
1 : Packege Franch leaf dough; (
-Not : -Not philo)
3 : c kind of nuts; ground
-roughly : -roughly & mix together.
-Peacun, : -Peacun, Pistachio, and
-Almonds : -Almonds
1/2 : c Sugar
1/2 : ts Lemon grid
2 : ts Cinnamon
1/2 : ts Ground nutmeg
0: In large bowl, mix 1 1/4 cups flour, 1/2 cup sugar, salt and undissolved yeast
1: Heat evaporated milk, water, and margarine to 120F-130F
2: Margarine need not melt
3: Add to dry ingredients; beat 2 minutes at medium speed of mixer
4: Add eggs, banana, and 1 cup flour; beat at high speed 2 minutes
5: Stir in pecans and enough remaining flour to make stiff dough
6: Knead 8 to 10 minutes
7: Set in greased bowl; grease top
8: Cover; let rise until doubled, about 1 hour
9: Punch dough down
10: Divide in half; shape into loaves
11: Place in 2 greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans
12: Cover; let rise until doubled, about 1 hour
13: Mix remaining sugar and cinnamon
14: Brush loaves with melted margarine; top with sugar mixture
15: Bake at 375F 25 to 35 minutes
16: Cool
17: From Fleischmann's Yeast package 11/90 From Gemini's MASSIVE MealMaster collection at www
18: synapse
19: com/~gemini